I’m lucky in the respect I like the proverbial ‘diet’ food:
Salad.
Whilst at primary school my request for a salad as opposed
to the ‘chicken nuggets/chips’ caused such a ruckus in the staffroom that my
parents were telephoned. Partly because of the memory of this salad has
therefore always seemed a bit rock and roll, the forbidden food.
I like the colours/texture and formation of a salad on a
plate, it looks like a small wilderness ready to be ransacked by my eager fork.
But, I have one proviso- it has to be an ‘exciting’ salad. None of your limp
lettuce leaves, squishy tomatoes etc. it has to zing in my mouth.
It is possible to roll a number of leaves together (cigar
style) and taste the ghost of a dressing just by the leaves alone. Lettuce
varies as much in size as it does flavour, therefore it is possible to get the
component tastes of a French dressing by combining lemon/pepper/unctuous flavoured
leaves together on one plate.
My recent Amazon order has included a couple of salad books
to inspire my palate, so excited to become inspired again. Caravaggio Caesar
anyone?